Homemade Burger

Perfect Italian Pizza

by Jakub K.

GENERAL OVERVIEW

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A favorable quote about
the recipe.

COOKING TIPS

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COMPLEMENTING YOUR FOOD

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ENJOYING YOUR MEAL TO THE MAXIMUM

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  • Spread a genrous amount of flour over your cooking surface and move assorted chunks of dough over to your surface. While doing this, remember to intermittently apply flour to your hands.

  • Once floured generously, slowly roll your dough into a ball.

  • Grab a rolling pin and begin flattening your dough.

  • Now we get to start applying the sauce we made earlier! After you retrieve the bowl full of sauce, grab a ladle from your cabinet and we can begin carefully applying the sauce to our dough. In a circular motion, carefully spread out your sauce using your ladle. Start from the outside most part of the dough, leaving room for the crust, and work your way towards the inside.

Carbs Fats Protein

DIFFICULTY

SERVINGS

6

267 CALORIES PER SERVING